2435 18th Street NW, Washington, D.C. 20009 (202) 450-5219
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  • a white plate topped with fruits
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  • a close up of a hand holding a cocktail
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  • a white plate topped with pasta and red sauce
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  • an array of cups filled with cocktails
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    • Saturday and Sunday (9am to 3 pm)

    Tigelle

    A popular street food in Emilia-Romagna, TIGELLE are flatbreads not too dissimilar from English muffins, split open and stuffed with a delicious array of cured meats and cheeses.

    • Speck and Taleggio

      $8

    • Mortadella and Sottocenere

      $8

    • Capocollo and Robiola

      $8

    • Don't compromise, get a Tigelle flight for $20

    Panini

    • $10

    • Porchetta

      House made porchetta, arugula, salsa verde

    • Polpette

      Beef meatballs, provolone, marinara

    • Parmigiana

      Breaded eggplant, provolone, marinara

    Brunch Classics

    • Two Eggs Any Style

      Your favourite eggs, roasted potatoes, sausage OR bacon

      $16

    • Omelette of The Day

      Choose your toppings from: Tomatoes, roasted peppers, mushrooms, spinach, onions, olives, cheddar, mozzarella

      $16

    • Polenta with Short Ribs

      Creamy polenta, braised short ribs, poached egg

      $20

    Pasta

    • $18

    • Bucatini Carbonara

      Guanciale, egg yolk, pecorino, black pepper

    • Spaghetti cacio e pepe

      Sharp sheep milk cheese, black pepper

    • Fettuccine Amatriciana

      Pork belly, spicy marinara sauce

    5pm to 10pm daily

    Antipasti

    • Insalata Della Casa

      Mixed greens, tomatoes, fennel, lemon dressing

      $13

    • Wrapped Tomino

      A northern Italian soft cheese, wrapped in speck and fully baked, served with home made crackers

      $14

    • Burrata Caprese

      Baby heirloom tomatoes, basil pesto, aceto balsamico

      $15

    • Charred Octopus

      Cannellini beans, grape tomatoes, pistachio romesco

      $18

    • Carpaccio di Tonno

      Thinly sliced dry aged tuna, capers, fennel, lemon vinaigrette

      $15

    • Carpaccio di Manzo

      Beef tenderloin, shaved Parmigiano, fennel, capers

      $15

    • Soup of The Day

      Made fresh daily

      $11

    • Bruschetta

      Two slices of rustic bread, one served with cherry tomatoes and basil, one served with stracchino cheese and sausage.

      $12

    Pasta & Secondi

    • Bucatini

      Guanciale, sharp pecorino, black pepper, egg yolk

      $23

    • Ravioli

      Burrata filling, creamy vodka sauce

      $22

    • Cavatelli

      Rabbit, white wine, fava beans, briciole di pane

      $25

    • Strozzapreti

      Basil pesto, goat cheese, cherry tomatoes

      $21

    • Pappardelle

      Wild mushrooms, black pepper butter

      $21

    • Spaghetti

      Little neck clams, white wine, garlic, cherry tomatoes

      $25

    • Taglierini

      Duck, marinara, red wine, marjoram

      $25

    • Lasagna

      Oxtail, marinara, ricotta, mozzarella

      $23

    • Gnocchi

      Bolognese ragout, red wine, marinara

      $23

    • Manicotti

      Stuffed baked pasta with spinach and ricotta

      $24

    • Pappardelle Ossobuco

      Whole stewed pork ossobuco, bone in, served on top of pappardelle with plenty of meat

      $24

    • Chitarra

      Squid ink pasta, white wine, clams, mussels, squid, shrimp.

      $27

    • Fish of the Day

      Pan seared 8 oz Sea bas fillet, saffron risotto, white wine, butter

      $27

    Mix and Match any Cheeses and Meats, served on a board with pickles jam and crackers

    6$ each all night

    Affettati

    • Prosciutto San Daniele

      One of the most beloved Italian charcuterie

    • Speck

      Aged, Smoked, Pepper coated Prosciutto

    • Mortadella Pistacchio

      Pork sausage with marble fat and pistachio

    • Capocollo

      Aged spicy shoulder cut

    • Lonzino

      Dry-cured pork loin

    • Finocchiona

      Tuscan salame with fennel seeds

    • Porchetta

      Savoury, fatty and moist pork roast

    Formaggi

    • Pecorino al Pistacchio

      Firm, gentle & nutty flavor

    • Taleggio

      Semi-soft, strong aroma with a delicate finish

    • Sottocenere

      Aged under ashes, bits of black truffle

    • Robiola Bosina

      Creamy, mild & fresh

    • Blu Di Capra

      Mild goat Gorgonzola

    • Burrata

      Buttery, creamy mozzarella

    • Stracchino

      Nonno Nanni Stracchino, very young, soft and creamy, ideal for spread

     8$ All day

    Cicchetti

    • Arancini

      Fried risotto, ground beef, fontina cheese.

    • Carciofi

      Fried artichokes hearts, caper aioli

    • Polpette

      Beef & pork, marinara, shaved parmesan

    • Rosticciana

      Baby pork ribs, balsamic glaze

    • Mozzarella in Carrozza

      Fried mozzarella, truffle oil

    • Calamari

      Grilled, green romesco, Salmoriglio

    • Arrosticini

      Grilled lamb skewers, pinzimonio

    • Polenta Fritta

      Fried corn grits, smoked aioli

    • Baccala'

      COD croquettes, smoked aioli

    Cocktails

    $12

    • Amaro Smash

      Amaro, mint, lime, lightly carbonated

      $12

    • Penicillina

      Rye, Scotch, Lime, Home made ginger beer

      $12

    • Gin Tonic

      Spring Gin, Rosemary, Tonic

      $12

    • Retro Spritz

      Prosecco, Casoni aperitivo

      $12

    • Froze'

      Dry rose' wine, strawberry puree', lime

      $12

    • Negroni Slushee

      Campari, gin, sweet vermouth, grapefruit juice

      $12

    Draught Beers - House Wines

    Vino Bianco

    • PECORINO - House White

      $10

      $40

    • MONTECAPPONE - VERDICCHIO

      $11

      $44

    • MARIA CAMILLA - SAUVIGNON BLANC

      $11

      $44

    • ANDRIAN - PINOT GRIGIO

      $12

      $48

    • CAPRANERA - FALANGHINA

      $12

      $48

    • GAVI DI GAVI - CORTESE

      $12

      $48

    • RONCUS - RIBOLLA GIALLA

      $12

      $48

    • PALA - VERMENTINO

      $14

      $56

    • DONNAFUGATA - LIGHEA

      $14

      $56

    • LEI BIANCO - UVA DI TROIA

      $59

    • COSTA DI GIULIA - BOLGHERI BIANCO

      $69

    Vini Rosso

    • CORNO GRANDE MONTEPULCIANO - House Red

      $10

      $40

    • COLLINA SAN PONZIO - BARBERA

      $12

      $48

    • ANDRIAN - PINOT NOIR

      $14

      $56

    • COL DEI VENTI - NEBBIOLO

      $14

      $56

    • RIPASSO VALPOLICELLA - CORVINA

      $14

      $56

    • CA’VIOLA - DOLCETTO D’ALBA

      $14

      $56

    • TOLAIN AL PASSO - SUPERTUSCAN

      $12

      $48

    • CHIANTI SUPERIORE - SANGIOVESE

      $14

      $56

    • LU RAPPAIO - PRIMITIVO

      $14

      $56

    • BARBARESCO COL DEI VENTI - NEBBIOLO

      $79

    • DONNA FUGATA - NERO D'AVOLA

      $79

    • MANAPETRA - BRUNELLO DI MONTALCINO

      $89

    • AMARONE FARINA - CORVINA

      $89

    Bollicine

    • CLARA C - PROSECCO

      $10

      $40

    • CLARA C PROSECCO ROSE' BRUT

      $12

      $48

    Birra

    • PERONI - PILSNER

      $6

    • 3 STARS WHITE GHOST IPA

      $7

    • MENABREA - AMBER ALE

      $8

    • Please note that parties of 6 and larger will have a 20% gratuity added to the final bill.

    Dolci

    • Tiramisu

      $8

    • Tallegio Cheesecake

      $8

    • Nutella Mousse

      $8

    Amari

    a bitter, herbal liqueur; enjoyed with or without dessert - the perfect way to finish your evening

    • Cynar

      artichoke based - a house favorite

      $12

    • Ramazzotti

      burnt orange & cola

      $12

    • Averna

      anise, citrus, rosemary & sage

      $12

    • Casoni Originale

      caramel, orange & caradmom

      $12

    • Amaro Del Ciclista

      coffee, chocolate & peppermint

      $12

    Caffè

    • Espresso

      $4

    • Americano

      $5

    • Cappuccino

      $6

    Reservations

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    Thanks!